Cakey wanted a princess theme for her 5th birthday party. With her agreement we changed it to a castle theme to make it a little more open-ended and boy-friendly. I really had no idea what to do for the cake until my mother pulled out her old copy of the Women's Weekly Children's Birthday Cake Book. Inside was a castle cake that I thought that I could make.
I am not that great in the kitchen. Normally for birthdays, I bake a round cake and decorate it with sweets. This castle cake was going to be my very first fancy cake. I used my usual kid party cake recipe from Donna Hay, this recipe makes a solid cake which is easy to ice and decorate.
2.5 cups of plain flour, sifted
1.5 teaspoons of baking powder, sifted
1.25 cups of caster sugar (Donna's recipe actually calls for 1.75 cups of sugar but it is way too sweet)
250g butter, melted
1.25 cups of milk
1 teaspoon vanilla extract
Beat all ingredients until smooth. The mixture is quite runny. Pour the mixture into a lined and greased cake tin. Bake at 160 degrees C (320F) for 1 hour and 15 minutes or until cooked when tested with a skewer. I made two of these cakes in a 22cm square tin. I made each cake from scratch because after many baking failures I have finally learned not to double a recipe.
|Bake two square cakes|
I made a large quantity of fluffy butter cream icing in a pale pink. (I also had extra icing ingredients in the pantry in case I needed to make more.)
Butter cream icing
250g butter, softened
2 cups of icing sugar mixture, sifted
2 tablespoons of milk
Beat the butter with an electric beater until very pale and creamy. Beat in the icing sugar, milk and food colouring.
Now the construction... I chose the flattest cake for the castle's base. I covered it with a thin layer of icing. I squared off the second cake and cut out four, mostly equal, squares for the castle towers. I placed the cake squares (towers) on each corner, the icing acted like a glue.
|Cut out four equal, flat squares for the castle towers|
|Ice the cake and use ice cream comes for the turrets|
Next the turrets... using tall ice cream cones. I placed the cones on top of the iced cake towers. According to the photo in the Women's Weekly the ice cream cones are completely covered in icing. I could NOT get the icing to cover the cones. In the end I only iced the bases of the cones and left the rest of the cones/turrets plain.
We needed some little flags to finish off the turrets. I cut four flag shapes from a piece of folded over paper. I glued the paper flags onto toothpicks and carefully poked the sharp end of each toothpick into the top of each turret. I added candles and I was done. Yay! For her 6th birthday Cakey will be getting a round cake decorated with sweets.....
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